Butcher block offers a look that is elegant yet casual and environmentally friendly. Her soft surfaces mean that some maintenance is required, but nothing that will take up any significant amount of time. Cutting should be left to be done on cutting boards. A nice butcher block surface should be sealed and oiled about once a month. Cleanup is easy, requiring simply mild dish detergent and a light cloth or sponge. The only potential negative is that the surface, if not well maintained can dry or crack and excess water should always be wiped off. There are many kinds of woods with varying thicknesses available. Butcher block is another well priced option.
Whether your space lacks a proper dining table or you’re looking to create a more casual bar-seating option, adding low-profile seating to the island is an easy way to increase functionality and make the environment more social for both guests and the cook. Create a breakfast bar or dining table, and leave a counter overhang that offers enough room to tuck the chairs or stools underneath when not in use.
In addition to creating more counter space, an island is also a way to add more storage and avoid kitchen clutter by using drawers, cupboards and shelves. This is beneficial especially if appliances take up a lot of cabinet room, or if you’re looking for a unique way to showcase certain items by using open shelving. Store dishes and pots within reach or keep less frequently used appliances out of the way. Another option is to use open shelving to display cookbooks or other items.
Cherise Lefevre Kitchens Wednesday June 14th, 2017 22:47:40 PM
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Wednesday June 14th, 2017 22:47:40 PM
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