A good general rule for enclosed kitchens is to place it in the center of the room. That way it’s equally accessible from all sides and won’t be an obstacle for people walking through. That placement might not work best for all kitchens, however. A perimeter island, for example, might work better with open floor plans. Size and shape are also determined by room’s layout; Allow for at least 36-48 inches between the perimeter of the island and the surrounding cabinets so there’s enough room for people to move around.
Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
In addition to creating more counter space, an island is also a way to add more storage and avoid kitchen clutter by using drawers, cupboards and shelves. This is beneficial especially if appliances take up a lot of cabinet room, or if you’re looking for a unique way to showcase certain items by using open shelving. Store dishes and pots within reach or keep less frequently used appliances out of the way. Another option is to use open shelving to display cookbooks or other items.
Cherise Lefevre Kitchens Monday June 05th, 2017 23:57:36 PM
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Monday June 05th, 2017 23:57:36 PM
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