Incorporating sinks or stovetops into the surface of the island is one way to spread the workflow throughout the kitchen. Installation can be tricky, so pay attention to details like ventilation and plumbing. This will require running downward (most common in islands) or overhead venting (which can be expensive), and allocating extra space to in-cabinet pipes.
Remember all those times when you were told to think outside of the box in order to find a solution to your design conundrum? Now is another one of those moments. The image of a square kitchen island is so popular that many of us automatically gravitate towards this textbook idea. Yet there are plenty of other designs and styles available. An L-shaped or T-shaped addition, a lovely circular installation or a cool elliptical island inspired by the surfboard–the possibilities are simply endless. Let your kitchen dictate the shape and size of the island and do not fall prey to the stereotypical conventions.
Keep it simple while adding value by using an island to significantly increase the amount of counter space in your kitchen. Having more counter space adds obvious benefits: more room for meal prep, multiple chefs and can serve as an eating area. Create contrast by using a different material or color for the island counters than you did in the rest of the room. If your regular countertops are white quartz, try black or a dark stained wood for the island.
Bedal laurent Kitchens Tuesday June 13th, 2017 22:06:50 PM
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