Were Protein Supplements THE TRUE REASON BEHIND This Woman’s Death?

A high-protein, no-carb diet helps quick weight loss. Because of its immediate results, several people follow this diet. While its health benefits are greatly lauded, the down-side of the kind of diet is forgotten often. In 2017, Meegan Hefford, a 25-year-old mother of two, passed awat after she followed a protein-heavy diet.

The excess proteins consumption activated an undiagnosed condition called urea cycle disorder. It led to a build-up of fluid in her brain, which eventually resulted in her death. Two years after her death, Hefford’s mother, Michelle White, is asking medical industry to enforce regulations on protein shakes and supplements that led to her daughter’s untimely death. White told Mirror UK.

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Hefford acquired developed a enthusiasm for fitness after having her first child. This passion developed into an obsession after the delivery of her second child. She was crippled by post-natal depressive disorder and got medication for this. That medication made thus her gain weight and, she started compulsively exercising. Within a bid to transform her body, she took part in a number of bodybuilding competitions. She was required by them to follow a rigorous workout routine and incredibly restrictive diet.

Hefford was unaware that she suffered from urea routine disorder, which avoided the physical body from processing all the protein she was eating. This is a genetic disorder caused by a deficiency in one of the six enzyme that play a role in the urea cycle. “That means that instead of your body processing protein in the normal way, there’s no method for it to exit your body effectively,” described Caroline J. Cederquist, MD, a bariatric doctor and co-founder of bistroMD. Although it seems like protein was at fault in this story, this macro-nutrient is a major part of a well-balanced diet still. Cynthia Sass, a performance nutritionist located in New Los and York Angeles. Your system also uses protein to help muscle tissue recover from the strain of training, she explained.

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On Day 1 I didn’t have a idea about what I’d discover along the way. My mind wasn’t transformed about food and exercise on day 1, not at all. I used to be walking on beliefs, my friend. I was feeling my way through each day. I really have no idea what day it began to really click.

But somewhere along this trip, I learned a different way of dealing with exercise and food. All of a sudden I had a revelation I’d never experienced. I could enjoy potatoes and gravy while losing weight still. I possibly could eat glaciers cream and lose weight still. I could love and revel in food without being obsessed still. I could slow down enough to recognize and enjoy a regular portion long.