The Chuck Cowdery Blog

What follows is a news release, but it appears to get the job done just fine. I deleted the most self-serving corporate claptrap. I’ve met O’Driscoll and he’s a good guy, with a great mixture of experience. He replaces Denny Potter, who’s now at Maker’s Mark. Potter changed Greg Davis, who was advertised to Director of Distillation at the Jim Beam Distillery in Clermont.

Young distillers creating a career, that was practically impossible 2 decades ago, are another indication of industry health. Heaven Hill has verified that their press release was in mistake. O’Driscoll is in fact the seventh get good at distiller in Heaven Hill’s 84-year history. They may be Joseph L. Beam, Harry Beam (dad and kid), Earl Beam (cousin), Parker and Craig (Earl’s son and grandson), and Denny Potter.

I took the liberty of fixing both the headline above and the written text that follows. Heaven Hill Distillery is very pleased to announce Conor O’Driscoll as the seventh Master Distiller in its 84-season history. O’Driscoll’s prosperity of experience in the industry and technical expertise gives him the ability to focus on quality, innovation and authenticity, all hallmarks of the Heaven Hill distilling legacy. “Conor is probably the finest young distillers inside our business and we’re able to not become more delighted to have him at the forefront of distilling for our historical collection,” said Max L. Shapira, President, Heaven Hill Brands.

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“In his 15 years in the industry, he’s played an integral role in growing invention and creation, with an expectation of quality and a respect for craftsmanship. In 2004, O’Driscoll started his journey in whiskey as Operations Manager for the Brown-Forman Distillery in Shively. After five years, Conor transferred to oversee operations at the Woodford Reserve Distillery.

Shortly thereafter, he added processing and warehousing responsibilities beginning a robust warehouse expansion program. In 2017, O’Driscoll left Woodford Reserve to lead the operations efforts at Angel’s Envy Distillery in Louisville. “I’m very happy to be a part of Heaven Hill’s storied whiskey legacy,” said O’Driscoll. “The trust of the Shapira family is humbling. And I am excited and honored to carry on the traditions of the Master Distillers that helped establish Heaven Hill’s place on the market. O’Driscoll will immediately start leading the distilling and warehousing teams at the Bernheim Distillery in Louisville. Recent renovations at that facility, including a new still, earned it the designation of the largest single-site Bourbon distillery.

A native of Dublin, Ireland, O’Driscoll relocated to the United States in 1989 after completing his degree in Chemical Engineering at University College Dublin. His early encounters with Pfizer and Aker Kvaerner paved just how for his proceed to whiskey distilling where he’s pursued his interest ever since. He resides in Louisville along with his family and wife.

Did any of this work? Obviously not. A child was just dumb. Not just a moron, but not a scholar, either. Than thrusting university upon him Rather, she must have been training him for a career in a trade – as his Father did – and he do well, working his own business.